Merida tries to be as sustainable as possible by maintaining close relationships with the growers and weavers of our natural fibers. One local company with a similar business model is Taza Chocolate. Taza was founded in 2006 in Somerville, MA, to celebrate the tradition of Meso-American chocolate. The founders, Alex Whitmore and Larry Slotnick, knew from the beginning that they wanted to create a “company with a conscience” – they wanted Taza to be economically, socially, and environmentally sustainable – which of course are three of the same business goals that we have here at Merida.
Taza chocolate is USDA certified organic and has a relatively small number of “food miles” compared to other chocolates because all of the beans are grown in the Dominican Republic or elsewhere in Latin America, not in far-off regions like Africa or the South Pacific. The Taza team strengthens their relationship with producers by visiting each farm at least once a year and by adhering to their “Direct Trade” program. Taza Direct Trade is a commitment to respect the rights of all workers and to respect the environment. Growers are fairly paid for their work and Taza only sources from farms where workers are humanely treated. Taza’s Direct Trade practices are also third party verified to ensure that their model is sound.

Back in their Somerville factory where the chocolate is processed, an infrastructure is in place to ensure that everything is as efficient and eco-friendly as possible. Taza partnered with GoGreen Somerville to work towards a zero-waste operation. Their products are all shipped in 20-100% post-consumer recycled packaging and as much waste as possible is composted. Taza also makes an effort to have local orders delivered by bike, and further orders are shipped using UPS’s carbon-neutral shipping program.

What makes Taza Chocolate even more unique is that the final product is completely vegan! No, its not “milk” chocolate. It is completely free of animal products. Even the fertilizer in which the beans were grown contains no animal byproducts. The chocolate is also gluten free and contains powerful antioxidants, so you can feel good both about your health and about the production of the product.
photos courtesy of tazachocolate.com





The Natural Step organization helps implement Dr. Robert’s unique framework in businesses, schools, cities, non-profits, and other institutions around the world. They do this by providing customizable e-learning courses, workshops, events, and speakers. Through the educational courses, the employees of a given company will learn how to make decisions that achieve business goals in a more sustainable way. This applies to small daily decisions all the way up to the strategic and creative planning of the company as a whole. What makes The Natural Step decision-making process unique is that problems are solved using a method called “backcasting” in which people start by thinking of the ultimate goal that they are trying to achieve and work backwards. Once the backwards goal-achievement process is laid out, then strategies are outlined, action is taken, and actions/achievements are monitored. By monitoring each decision and action, companies can make adjustments if outcomes are not aligning with their pre-determined goals.














